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Quantity per g. Rosemary and Garlic Roasters Tasty skin-on potato pieces from the fields of Canterbury, with a golden, crispy crunch. Generously seasoned with a classic roasting blend of Rosemary and Garlic Potatoes with their skin which increases the fibre content. Step 1. Step 2. Step 3. Step 4. Step 5. Always allow the meat to rest before carving as this allows the juices to re-absorb into the meat.
Share Share this with. Print recipe. Ingredients How-to videos. Related Recipes. Roast chicken By Mike Robinson. Porchetta By The Hairy Bikers. Char siu pork By Jeremy Pang. Follow BBC Food. Like BBC Food. How to Roast Pork. For the perfect roast pork, there are just a few simple steps to make a meal the whole family will love. To cook the crispiest crackling, there are three things you need:.
Remove your roast from the packaging and pat dry with paper towel. With a small sharp knife, deeply score the rind at 1cm intervals, being careful to not cut into the meat.
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